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Black Pepper

Premium Black Pepper supplied by SV Botanica for global food, spice and seasoning applications.

Black Pepper, often called the "King of Spices," is one of the most widely used spices in global cuisine and food manufacturing. Known for its sharp, pungent heat and strong aromatic profile, black pepper enhances flavors across savory dishes, spice blends, beverages, and herbal formulations.
SV Botanica supplies premium-grade Black Pepper sourced from trusted plantations, primarily from South India, processed under GMP-, ISO-, and FSSAI-compliant facilities to ensure superior pungency, aroma, and export-ready quality.

Rich in piperine, essential oils, and natural volatile compounds, our black pepper delivers high flavor potency, making it ideal for culinary, nutraceutical, and industrial applications.


Key Benefits

  • Strong pungent heat with bold peppery aroma

  • High piperine content for superior flavor intensity

  • Ideal for masalas, seasonings, sauces & marinades

  • Enhances savory dishes, beverages & herbal formulations

  • Available in multiple grades for diverse applications

  • Excellent shelf stability and low moisture content

  • Suitable for culinary, herbal, and industrial processing


Applications

  • Masala blends, seasoning mixes & spice formulations

  • Soups, sauces, curries & gravy bases

  • Marinades, pickles & savory rubs

  • Ready-to-eat and ready-to-cook foods

  • Meat processing & snack seasoning

  • Herbal formulations & traditional wellness blends

  • Retail spice packaging (whole or ground)


Available Specifications

Forms

  • Whole Black Peppercorns (ungarbled & garbled)

  • Black Pepper Powder (40–80 mesh)

  • Coarse-Crushed / Cracked Pepper

  • Steam-Sterilized Pepper

  • Organic Black Pepper (optional)

Grades

  • MG1 / MG2 (Malabar Grades)

  • TGEB / TGSEB (Tellicherry Grades — large, bold peppercorns)

  • Asta-quality high-oil pepper


Typical Parameters

  • Piperine: 4%–9%

  • Moisture: NMT 12%

  • Volatile Oils: 2%–4%


Technical Details

  • Appearance: Dark brown to black spherical peppercorns

  • Aroma: Warm, sharp, pungent with spicy notes

  • Flavor: Hot, bold, aromatic

  • Moisture: Controlled as per export norms

  • Impurities: Minimal; cleaned & graded

  • Microbial Limits: Meets USP/BP/FSSAI specifications


Packaging Information

  • 1 kg, 5 kg, 10 kg, 25 kg bulk bags

  • Poly-lined PP or jute bags

  • Vacuum-sealed or nitrogen-flushed options

  • Custom private-label retail packs available


Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources Black Pepper from Kerala, Karnataka, Tamil Nadu, and Vietnam, regions renowned for producing bold, high-piperine peppercorns with excellent aroma.

Our quality-assurance program ensures:

  • Ethical & traceable sourcing

  • Careful drying and cleaning for aroma retention

  • Advanced size grading & sorting

  • Batch-wise testing for piperine, moisture & microbial purity

  • Compliance with international spice export regulations

This guarantees premium Black Pepper suitable for seasonings, masalas, food manufacturing, herbal blends, and global distribution.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from sunlight and moisture.

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