Basil

Basil is a fragrant Mediterranean herb cherished for its sweet, slightly peppery, and refreshing flavor profile. Widely used in Italian, European, and global cuisines, basil is a staple ingredient in seasoning blends, pasta sauces, soups, marinades, and gourmet food preparations.
SV Botanica supplies premium-grade Basil sourced from trusted cultivation regions and processed in GMP-, ISO-, and FSSAI-compliant facilities to ensure superior aroma, purity, and export-ready quality.

Naturally rich in linalool, eugenol, and essential oils, basil delivers excellent flavor stability and aromatic performance in culinary and industrial applications.

Key Benefits

• Sweet, fresh, slightly peppery aroma

• High essential-oil content for strong flavor impact

• Ideal for Italian dishes, sauces, soups & pizza toppings

• Enhances seasoning blends, marinades & snack coatings

• Traditionally used for digestion & wellness support

• Consistent leaf color, size & purity for export markets

• Suitable for culinary, nutraceutical & industrial applications

Applications

• Italian seasoning & Mediterranean herb blends

• Pasta sauces, pizza toppings & tomato-based dishes

• Soups, stews, dips & creamy preparations

• Marinades, salad dressings & pesto-style mixes

• Snack seasonings & savory blends

• Herbal teas, infusion mixes & wellness powders

• Retail spice packaging (flakes or powdered)

Available Specifications

• Basil Flakes (Premium Grade)

• Basil Powder: 40–80 mesh

• Organic basil available

• High essential-oil variant on request

• Moisture: NMT 10%

• Steam-sterilized options for international compliance

Technical Details

• Appearance: Green to deep green dried leaf flakes

• Aroma: Sweet, fresh, mildly spicy

• Flavor: Herbaceous, slightly peppery, aromatic

• Moisture: Controlled per export standards

• Impurities: Cleaned & sorted according to global norms

• Microbial Limits: Meets USP/BP/FSSAI specifications

Packaging Information

• 1 kg, 5 kg, 10 kg, 25 kg food-grade bags

• Poly-lined PP/jute bags for freshness retention

• Vacuum-sealed or nitrogen-flushed options available

• Custom private-label retail packs on request

Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)

Sourcing & Quality Commitment

SV Botanica sources Basil from India, Egypt, Turkey, and Mediterranean regions, known for producing aromatic, oil-rich basil with consistent flavor and color.

Our quality program ensures:

• Ethical, traceable sourcing from standardized farms

• Aromatic-preserving low-temperature drying

• Advanced cleaning, sieving & color grading

• Batch-wise testing for essential oils, moisture & microbial purity

• Compliance with global food and herb export regulations

This guarantees premium Basil ideal for seasonings, sauces, soups, snacks, herbal blends, and international food manufacturing.

Shelf Life

12–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.