Mango Leaf Extract (Mangifera indica)
Mango Leaf extract used in herbal and nutraceutical formulations supporting metabolic wellness.

Mango Leaf has long been used in traditional wellness systems for supporting healthy blood glucose levels, metabolic balance, and cellular protection. Modern research highlights its rich content of mangiferin, a powerful bioactive known for antioxidant and metabolic-support properties.
SV Botanica supplies high-quality Mango Leaf Extract sourced from carefully selected mango leaves and processed in GMP- and ISO-compliant facilities to ensure purity, potency, and safety.
Standardized for Mangiferin, our extract is suitable for capsules, tablets, gummies, functional beverages, nutraceutical powders, and herbal metabolic-support formulations.
Key Benefits
Supports healthy blood glucose management
Promotes metabolic balance & insulin sensitivity
Provides strong antioxidant & anti-inflammatory protection
Supports cardiovascular & cellular health
Helps reduce oxidative stress
Traditionally used for metabolic and general wellness
Supports overall vitality and long-term health
Applications
Blood sugar & metabolic health supplements
Herbal & Ayurvedic formulations
Functional beverages & wellness drinks
Nutraceutical powders & capsules
Antioxidant & cellular protection blends
Weight management & metabolic support products
Available Specifications
Mangiferin: 5%–20% (HPLC)
Full-spectrum Mango Leaf Extract
Water-soluble grades available
Organic grade available
Customized standardizations on request
Technical Details
Appearance: Light brown to greenish-brown fine powder
Solubility: Water-dispersible options available
Particle Size: 40–80 mesh
Moisture: NMT 5%
Heavy Metals: NMT 10 ppm
Microbial Limits: Complies with USP / BP standards
Packaging Information
1 kg, 5 kg, 25 kg HDPE drums
Food-grade, moisture-controlled inner liners
Export-quality, tamper-proof packaging
Custom packaging available for bulk & private-label buyers
Certifications
Manufactured in units compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-compliant facilities, Organic (optional)
Sourcing & Quality Commitment
SV Botanica sources mango leaves from trusted cultivation regions in India, known for high mangiferin content and sustainable agricultural practices.
Our manufacturing process ensures:
Traceable, ethically sourced raw materials
Controlled extraction preserving mangiferin potency
Batch-to-batch consistency in bioactive levels
Rigorous testing for purity, heavy metals & microbial safety
This ensures a premium-grade Mango Leaf Extract suitable for global nutraceutical, metabolic health, antioxidant, and herbal wellness applications.
Shelf Life
24–36 months when stored in a cool, dry, airtight environment.